Festive Prawns On The Braai

With chorizo, garlic and lemon dressing Servings : 4 Ingredients 1/4 cup olive oil 1 chilli, deseeded and thinly sliced 2 cloves garlic, crushed 4 fresh tomatoes, deseeded and chopped 100 g chorizo, thinly sliced juice of 2 lemons salt and freshly ground pepper 10 g parsley, roughly chopped 1.5 kg prawns, de-veined and butterflied … Continue reading Festive Prawns On The Braai


Chermoula-crusted fish with butternut and mint

Servings: 4 Ingredients 4x 200g salmon fillets olive oil Chermoula Sauce: 10g fresh coriander, chopped 1 small red chilli, chopped ¼ tsp smoked paprika 1tsp ground coriander 1tsp ground cumin 2Tbs olive oil 1Tbs lemon juice sea salt and black pepper Butternut Couscous: 2Tbs butter 1 small butternut, cubed, parboiled 5g fresh mint 2 cup … Continue reading Chermoula-crusted fish with butternut and mint

Shrimp & Black Bean Salad

Quick and easy no-cook recipe. Serves: 4 Ingredients ¼ cup cider vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon minced chipotle chilli in adobo, or more to taste 1 teaspoon ground cumin ¼ teaspoon salt 500g peeled and deveined cooked shrimp 1 can black beans, rinsed 1 cup quartered cherry tomatoes 1 large bell pepper, … Continue reading Shrimp & Black Bean Salad

Indian Spiced Prawns

Serves: 4  Ingredients 1 tablespoon yellow split peas 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon black peppercorns 1 dried red chile, such as thai, cayenne or chile de arbol 2 tablespoons finely chopped fresh cilantro 1 teaspoon tamarind concentrate 1/2 teaspoon salt 500g raw prawns (16-20 per 500g), peeled and deveined 1 tablespoon canola oil 1 teaspoon black or yellow mustard seeds 1/4 cup minced shallots 1/2 cup water Method Toast split peas, coriander, cumin, peppercorns and chilli in a large skillet over medium heat, shaking the pan occasionally, until the peas turn reddish brown, the spices become fragrant and the chilli … Continue reading Indian Spiced Prawns