Pan Simmered Pork Chops with Apples & Onion

Makes 4 servings Ingredients 4 boneless pork loin chops (170g each) 3 medium apples, cut into wedges 1 large onion, cut into thin wedges ¼ cup water ⅓ cup balsamic vinaigrette ½ teaspoon salt ¼ teaspoon pepper Method Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. … Continue reading Pan Simmered Pork Chops with Apples & Onion

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Pork Meatballs With Bacon & Mustard Sauce

Serves 4 Ingredients 400 g pork sausages 6 bacon rashers salt and pepper 1 head cauliflower 100 ml olive oil 30 ml (2 T) Dijon mustard 30 ml (2 T) red wine vinegar handful of fresh coriander Method For the Sauce Preheat the oven to 200 °C. Arrange the bacon on a baking sheet and … Continue reading Pork Meatballs With Bacon & Mustard Sauce

Pork Steaks On Cauliflower Mash

Servings 4 Ingredients 4 pork neck steaks Freshly ground salt and pepper 15ml butter 50g diced pancetta 2-3 leeks - thinly sliced 1 clove garlic - crushed 2 sprigs of thyme 60ml dry white wine 30ml sherry 250ml cream 500g cauliflower florets - steamed until tender 30ml butter Salt, pepper and nutmeg to taste   … Continue reading Pork Steaks On Cauliflower Mash

Lemon pork fillet schnitzels

Servings 2 Ingredients Potato salad 400g potatoes 3Tbs mayonnaise 1Tbs crème fraîche 2Tbs baby capers - drained 1 lemon’s zest 2tsp lemon juice Salt and freshly ground black pepper 1tsp flat leaf parsley - finely chopped For the schnitzels 2 x 180g pork fillets - fat trimmed Salt and freshly ground black pepper 1large free-range … Continue reading Lemon pork fillet schnitzels