Chicken cacciatore with potatoes

Servings 4 Ingredients 45ml olive oil 8 chicken pieces 1 onion, cut into wedges 1 410g tin Italian chopped tomatoes 125ml water 500g potatoes, peeled, boiled and quartered 30ml fresh flat-leaf parsley, chopped plus extra for serving 20ml fresh thyme, leaves only 250g button mushrooms, sliced 20 Kalamata olives Method Heat the oil in a … Continue reading Chicken cacciatore with potatoes


Ham Stir-Fry Breakfast

Serves: 2 Ingredients 1 Tbsp. coconut oil ¼ onion, diced 4 mushrooms, sliced 1 small sweet potato, diced into 6mm cubes ⅛ tsp. thyme 226g ham, diced Freshly ground black pepper, to taste 1 avocado, diced   Method  Heat a large sauté pan over medium heat. When pan is hot, add coconut oil. Add onions, mushrooms, … Continue reading Ham Stir-Fry Breakfast