Bacon Wrapped Stuffed Chicken Breasts

Serves: 4 INGREDIENTS 4 medium boneless skinless chicken breasts 8 slices uncooked bacon ½ cup onion, finely chopped ½ cup chopped mushrooms ½ cup shredded Swiss cheese 2 tbs chopped fresh parsley or 1 tbs dehydrated 1 tsp salt ½ tsp pepper 2 tbs butter METHOD Melt butter over medium heat in a large skillet. Saute … Continue reading Bacon Wrapped Stuffed Chicken Breasts

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Chimmichurri chicken bake

Ingredients CHIMMICHURRI PASTE: 2 handful parsley, no stems 2 handful fresh coriander 1 handful baby spinach 1/2 red onion, finely chopped 2 cloves garlic, finely sliced 4 Tbs olive oil 2 Tbs lime or lemon juice 1 red chilli (no seeds) 20 g roasted almonds FOR THE CHICKEN: 6 chicken pieces (thighs and legs) 500 … Continue reading Chimmichurri chicken bake

Chicken cacciatore with potatoes

Servings 4 Ingredients 45ml olive oil 8 chicken pieces 1 onion, cut into wedges 1 410g tin Italian chopped tomatoes 125ml water 500g potatoes, peeled, boiled and quartered 30ml fresh flat-leaf parsley, chopped plus extra for serving 20ml fresh thyme, leaves only 250g button mushrooms, sliced 20 Kalamata olives Method Heat the oil in a … Continue reading Chicken cacciatore with potatoes

Lemon & Dill Chicken

Serves: 4 Ingredients 4 boneless, skinless chicken breasts (1-11/4 pounds) Salt & freshly ground pepper to taste 3 teaspoons extra-virgin olive oil or canola oil, divided ¼ cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons chopped fresh dill, divided 1 tablespoon lemon juice   Method … Continue reading Lemon & Dill Chicken

Lemon & Dill Chicken

Servings: 4   A taste of the Mediteranian, fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts.   Ingredients • 4 boneless, skinless chicken breasts (1-11/4 pounds) • Salt & freshly ground pepper to taste • 3 teaspoons extra-virgin olive oil or canola oil, divided • ¼ cup finely … Continue reading Lemon & Dill Chicken

Chinese Mandarin Chicken Tray Bake

Servings 4 Ingredients For the chicken: 8 free-range chicken thighs, skin on and bone in 2 red onions, peeled and cut into wedges 1 small bunch heirloom carrots, scrubbed 3 standard orange carrots, scrubbed 1 tablespoon vegetable oil 2 teaspoons sesame oil salt and freshly cracked black pepper ½ cup toasted cashew nuts fresh coriander, … Continue reading Chinese Mandarin Chicken Tray Bake