Serves 6 Ingredients 800g beef mince 2 eggs handful of fresh coriander, chopped 15 ml (1 T) mixed dried herbs (I like the Italian Mix) 10 ml (2 t) ground cumin 80 ml balsamic glaze salt and pepper 30 ml (2 T) olive oil 4 garlic cloves, thinly sliced 3 red chillies, halved 15 ml … Continue reading MeatBall Bake
Serves: 4 Any cut of steak will work for this recipe, I especially like the flavour of rib-eye with these seasonings; look for steak that has been thinly cut. Ingredients 450g 1½cm thick steaks, trimmed and cut into 4 portions 2 teaspoon chilli powder 2 teaspoon kosher salt, divided 2 teaspoon extra-virgin olive oil 4 … Continue reading Chili-Rubbed Steaks & Pan Salsa
