Shrimp & Black Bean Salad

Quick and easy no-cook recipe.

Serves: 4


¼ cup cider vinegar

3 tablespoons extra-virgin olive oil

1 tablespoon minced chipotle chilli in adobo, or more to taste

1 teaspoon ground cumin

¼ teaspoon salt

500g peeled and deveined cooked shrimp

1 can black beans, rinsed

1 cup quartered cherry tomatoes

1 large bell pepper, chopped

¼ cup chopped scallions

¼ cup chopped fresh cilantro




  1. Whisk vinegar, oil, chipotle, cumin and salt in a large bowl. Add shrimp, beans, tomatoes, bell pepper, scallions and cilantro; toss to coat.
  2. Serve room temperature or chilled.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.