Quick and easy no-cook recipe.
¼ cup cider vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon minced chipotle chilli in adobo, or more to taste
1 teaspoon ground cumin
¼ teaspoon salt
500g peeled and deveined cooked shrimp
1 can black beans, rinsed
1 cup quartered cherry tomatoes
1 large bell pepper, chopped
¼ cup chopped scallions
¼ cup chopped fresh cilantro
- Whisk vinegar, oil, chipotle, cumin and salt in a large bowl. Add shrimp, beans, tomatoes, bell pepper, scallions and cilantro; toss to coat.
- Serve room temperature or chilled.